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Snake Bites

Category: 
Recipes

Think of these like strombolis that kids can make.  Crescent roll dough is used to wrap meats and cheese in a long tube.  Decorating and curving this tube, you create a delicious snake to share with your friends. The recipe uses cheese and coldcuts, but part of the fun is stuffing the snakes with any of your preferred foods.

Goblin Tongues

Category: 
Recipes

One of the silliest things you've ever seen, but a sandwich that is fun to make and tasty to eat for young kids.  Effectively, these are bagel and cream cheese sandwhiches decorated with bologna tongues.  Quick to make, quick to eat, and not much mess.

Mummy Dogs

Category: 
Recipes

A children's favorite to fix AND to eat, Mummy Dogs make for a terrific Halloween spin on hot dogs!

Cooking Class for Kids Held on Oct 24: Halloween Treats

Category: 
Events

This past Saturday, the Fine Arts Academy of First United Methodist Church of Hurst held their October cooking class for kids.  The featured cuisine was all about Halloween, and children aged seven to ten prepared and ate their five course meal.  The morning class entailed mixing, decorating, baking, and more.

Mixed Grilled Vegetable Antipasto

Category: 
Recipes

Our recipe here includes a set of grilled vegetables including eggplant, green and red bell peppers and zucchini.  Antipasto is Italian for appetizer, in particular a course of mixed foods.  It never fails to make for an impressive serving plate, not to mention the taste, of course!

The approach is versatile to a wide variety of vegetables, so feel free to use any vegetables you prefer.  It is traditionally served warm or chilled, allowing you to prepare this conveniently in advance.